Organic Chana Dal

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A split and husked relative of chickpeas, Chana Dal is the most popular legume in India. . Chana dal is baby chickpeas that have been split and polished.•Chana dal is high in fiber and help to lower cholesterol.•Apart from having a great taste, it also has a very low glycerin index, which is important for those with diabetes. Chana dal can be a good food for people with diabetes because it has a low glycerin index.•Chickpeas are a helpful source of zinc, foliate, calcium and protein •Chickpeas are low in fat and most of it is polyunsaturated  

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Address Jaipur
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